Minutes from the Mandurah city centre, the Oyster Bar offers harbour side views, overlooking the prestigious Mandurah Ocean Marina.

As Mandurah’s only waterfront wine bar, The Oyster Bar, is an institution that attracts oyster lovers from all over the world and provides customers with an extensive choice of wines, beers and spirits while enjoying delicious fresh or grilled oysters, antipasto creations, and of course, the fabulous waterfront views.

Perfect for a quick catch up with friends or a whole evening out.

The Oyster Bar offers you a casual and friendly environment with a great menu, brilliant service and impeccable views.

Our produce is always fresh and chosen in season to ensure the very best quality throughout the year, whether you’re enjoying our fresh cold oysters and a refreshing beer on a balmy summer’s night, or grilled oysters and a glass of red for a winter’s lunch.

Oysters can be eaten half shelled, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, broiled (grilled) or used in a variety of drinks. Preparations vary widely. These can be as simple as opening the shell and eating the contents; including juice or adding butter and/or salt.

Unlike most shellfish, oysters can have a fairly long shelf life: up to two weeks; however, they should be consumed when fresh, as their taste reflects their age. For maximum shelf life, oysters should be stored out of water in refrigeration but not frozen and in 100% humidity. Oysters stored in water under refrigeration will open, utilize the small reserves of oxygen and die. Raw oysters are regarded like wines in that they have complex flavours that vary greatly among varieties and regions: some taste sweet, others salty or with a mineral flavour, or even like melon. The texture is soft and fleshy, but crisp to the tooth.