What's On

Oyster Bar Mandurah X Iron Cloud                       Wine Dinner

Join us as we explore a selection of the best drops that Iron Cloud Winery have to offer, paired with delightful dishes hand crafted from the Oyster Bar kitchen team.

Details

When: Monday 3rd of December
Time: 6:30pm
Who: Iron Cloud Wines

Soak up the Dolphin Quay views as you experience a tapas style dinning event with carefully selected wines to match.

Courses Listed below with Iron Cloud wine selections.

| To Start | Oysters Chilled Three Ways

- Mango, Chilli & Citrus Granita

- Ginger pickled Papaya & Cucumber

- Crème Fraiche & Caviar

Wine Pairing ~ Ironcloud Pepperilly SBS

| Second Course|

House cured West Winds gin & beetroot salmon, radish & rye croutes

Wine Pairing ~ Ironcloud Rock of Solitude Chardonnay

| Third Course |

Seared Scallops, daikon & apple, ponzu dressing

Wine Pairing ~ Ironcloud The Alliance Chardonnay

| Fourth Course |

Crispy pork belly, spring peas, leeks & baby gem w an anise jus

Wine Pairing ~ Ironcloud Rock of Solitude GSM

| Fifth Course |

Strawberries & Cream ~ Vanilla panna cotta, local strawberries, Galliano sorbet, vanilla crumb

Wine Pairing ~ Ironcloud Pepperilly Rose

| Sixth Course |

Whipped Goats cheese, walnut & dukkha, pecorino quince

Wine Pairing ~ Ironcloud Cabernet Malbec

Book early to avoid disappointment! Full Payment of Ticket Price required to secure your booking.

Call: (08) 9535 1880

Email: mandurah@oysterbar.com.au

** Please notify us of any dietary requirements & we will work closely with our kitchen team to organise alternatives where possible **

Wednesday  - from 6pm

Brad Jenkins

Friday  - from 7pm

Matt Hantler

Saturday  - from 8pm

Ben Bernal 

Sunday - from 3pm 

Fox Ward

"Walk-in's welcome or contact us to see if bookings are available"

On selected Wednesday and Friday nights as well Sunday afternoons, the Oyster Bar will entertain you with fantastic live soloists and duos playing all the latest and greatest songs.

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