Join us as we explore a selection of the best drops that Iron Cloud Winery have to offer, paired with delightful dishes hand crafted from the Oyster Bar kitchen team.
When: Monday 3rd of December
Who: Iron Cloud Wines
Soak up the Dolphin Quay views as you experience a tapas style dinning event with carefully selected wines to match.
| To Start | Oysters Chilled Three Ways
- Mango, Chilli & Citrus Granita
- Ginger pickled Papaya & Cucumber
- Crème Fraiche & Caviar
Wine Pairing ~ Ironcloud Pepperilly SBS
| Second Course|
House cured West Winds gin & beetroot salmon, radish & rye croutes
Wine Pairing ~ Ironcloud Rock of Solitude Chardonnay
| Third Course |
Seared Scallops, daikon & apple, ponzu dressing
Wine Pairing ~ Ironcloud The Alliance Chardonnay
| Fourth Course |
Crispy pork belly, spring peas, leeks & baby gem w an anise jus
Wine Pairing ~ Ironcloud Rock of Solitude GSM
| Fifth Course |
Strawberries & Cream ~ Vanilla panna cotta, local strawberries, Galliano sorbet, vanilla crumb
Wine Pairing ~ Ironcloud Pepperilly Rose
| Sixth Course |
Whipped Goats cheese, walnut & dukkha, pecorino quince
Wine Pairing ~ Ironcloud Cabernet Malbec
Book early to avoid disappointment! Full Payment of Ticket Price required to secure your booking.
Call: (08) 9535 1880
** Please notify us of any dietary requirements & we will work closely with our kitchen team to organise alternatives where possible **
"Walk-in's welcome or contact us to see if bookings are available"
On selected Wednesday and Friday nights as well Sunday afternoons, the Oyster Bar will entertain you with fantastic live soloists and duos playing all the latest and greatest songs.