Menu
The Oyster Bar offers two sensational levels with views overlooking the Swan River, South Perth, Perth City and Kings Park.
With all day wining and dining we offer deliciously fresh oysters, a smaller 'to share menu' and platters for those looking to choose one of everything! As well as a delicious larger menu for those looking for something a little more filling.
We use only the best oysters that Australia, and arguably the world, has to offer. Our oysters are sourced from some of the best oyster farms in Coffin Bay, situated in the heart of South Australia’s oyster region on the Eyre Peninsula, just outside of Port Lincoln.
We have an exciting range of oysters ‘chilled’ and oysters ‘grilled’ to tempt oyster lovers.
We also offer delicious seafood and non seafood alternative dishes to cater for those who may not love seafood as much as us.
Oyster Bar Elizabeth Quay, more than Oysters, more than seafood too!
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We boast a wine list hand-picked from some of the best cellar doors in Australia – all specifically selected to complement our menu.
Our well trained staff can advise you on matching wines to your menu or if you’re in the mood for a cold beer, our impressive selection of craft beers are sure to hit the spot.
Our menu is available all day from 11am until late, 7 days a week.
Let us spoil you for choice. Download our menus below: