Specials

Oysters of the Month

Grilled: Coffin Bay Oysters topped w a house made Ponzu dressing finished w crispy shallots
(6)  $17.50  (12)  $30.00
Chilled: Natural Oysters w a house made lemon, jalapeno & basil granita
(6)  $17.00  (12)  $29.00 

Whole King Prawns (6) $15.00 (12) $30.00

Your choice of 12 or 6 South Australian Whole King Prawns, served w a house made 1000 Island sauce. 

House Made Polenta w Fresh Salsa - $18.00

House made polenta, cut, crumbed & fried to perfection, served w salsa & creole aioli. 

OB Seasonal Salad - $20.00

Crisp lettuce topped w scorched corn, avocado, cherry tomatoes & Spanish onion served w grilled haloumi, pita & house made hummus lightly dusted w paprika. (V)

Seafood Plate - $27.00

A delicious share plate featuring SA Coffin Bay Oysters, Australian King Prawns, Tasmanian Smoked Atlantic Salmon slices & our house favourite Salt & Pepper Squid. *Alterations may incur a surcharge

*Items subject to change please see specials board on the day

Our specials are designed seasonally, to offer you new and exciting menu options. 

Wednesday - "Oyster Day"

Every Wednesday we offer discounted oysters - yes our WHOLE oyster menu is discounted! This offer is available all day every Wednesday from 11am to close. Live music with local artists 6:30pm to 10:30pm.

Friday Night - "Oyster Hour"

Oysters available at Wednesday's discounted prices between 5pm to 7pm, as well as Happy Hour drink prices on all tap beer and house wines.

$5.50 Pints | $4.00 Schooners | $4.50 House Wines

Live music from a local artist between 7pm to 11pm. 

Sunday 

Live Music from a local artist between 4pm and 8pm. 

*First Sunday of every month Live Music between 2pm -6pm with Blues Band Chookshed. 

Lunchtime Indulgence - $72

Available between 11am and 5pm enjoy any two Straight Dozen Oysters and a bottle of either Bay of Stones Shiraz, Sauvignon Blanc or Sparkling. 

*not available Discount Wednesdays